About “OUR SINGAPORE”

I want to record aspects of Singaporean life by sketching what can be sighted every time  I want to eat out.

These are makan (eating) places. In malls, in wet markets, roadside cafes, hotels, airport, hospitals and etc.

Each  visit is  a new experience.

Cheap, costly, delicious, bland, spicy, Halal, vegetarian, Cantonese, Vietnamese,  Indian and it goes on.

crepe & coffeeI reckon that if I can sketch on every visit to a new place, I may never finish all that is to be experienced.

Hopefully I  would have a good journal to share no matter how incomplete my list is.

Enjoy this aspect of our food loving culture.

Tham Pui San

25 Jul, 2013

 

 

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